|
Portabella Napoleon Seasoned and Grilled Portabella Mushroom Topped with Fresh Mozzarella, Tomato, Fresh Basil, Olive Oil and Parmigiano-Reggiano Chicken Marsala Pan Seared Chicken Breast topped with Proscuitto & Provolone in a Marsala Wine Sauce Crab Cakes Two Pan Seared Lump Crab Cakes with Remoulade Grilled Swordfish Steak With a Pepper Cream Sauce Beef Tenderloin Oven Roasted and Thick Sliced with Rosemary Au Jus Hawaiian Mahi Mahi Lightly Seasoned and Grilled Mahi Mahi Filet Topped with a Fresh Pineapple and Mango Salsa Grilled Flank Steak Perfectly Seasoned, Grilled and Sliced; Served with Onions and Red and Green Peppers |
|
Panko Crusted and Stuffed with Ham, Prosciutto, and Mozzarella Cheese. Topped with a Roasted Red Pepper Sauce Sliced Pork Tenderloin Oven Roasted and Stuffed with Spinach, Mushrooms and Shallots. Served with Dijon-Bacon Gravy Grilled Swordfish Steak With a Pepper Cream Sauce Eggplant Parmigiana With Marinara, Mozzarella and Fresh Basil Pesto Salmon Salmon Filet with Basil Pesto Topped with Goat Cheese Bread Crumbs Honey Glazed Salmon Six Ounce Filet with a Honey & Soy Sauce Crust Braised Pork Chop Savory Mixture of Dried Cherries, Shallots, Demi-Glace, Thyme and White Wine |
