Portabella Napoleon
Seasoned and Grilled Portabella Mushroom Topped with Fresh Mozzarella, Tomato, Fresh Basil,
Olive Oil and Parmigiano-Reggiano

Chicken Marsala
Pan Seared Chicken Breast topped with
Proscuitto & Provolone in a Marsala Wine Sauce

Crab Cakes
Two Pan Seared Lump Crab Cakes with Remoulade

Grilled Swordfish Steak
With a Pepper Cream Sauce

Beef Tenderloin
Oven Roasted and Thick Sliced
with Rosemary Au Jus

Hawaiian Mahi Mahi
Lightly Seasoned and Grilled Mahi Mahi Filet
Topped with a Fresh Pineapple and Mango Salsa

Grilled Flank Steak
Perfectly Seasoned, Grilled and Sliced;
Served with Onions and Red and Green Peppers

Italian Stuffed Chicken Breast
Panko Crusted and Stuffed with Ham,
Prosciutto, and Mozzarella Cheese.
Topped with a Roasted Red Pepper Sauce

Sliced Pork Tenderloin
Oven Roasted and Stuffed with Spinach, Mushrooms and Shallots. Served with Dijon-Bacon Gravy

Grilled Swordfish Steak
With a Pepper Cream Sauce

Eggplant Parmigiana
With Marinara, Mozzarella and Fresh Basil

Pesto Salmon
Salmon Filet with Basil Pesto
Topped with Goat Cheese Bread Crumbs

Honey Glazed Salmon
Six Ounce Filet with a Honey
& Soy Sauce Crust

Braised Pork Chop
Savory Mixture of Dried Cherries, Shallots,
Demi-Glace, Thyme and White Wine