Entrées


Portabella Napoleon
Seasoned and Grilled Portabella Mushroom Topped with Fresh Mozzarella, Tomato, Fresh Basil,
Olive Oil and Parmigiano-Reggiano



Chicken Marsala
Pan Seared Chicken Breast topped with
Proscuitto & Provolone in a Marsala Wine Sauce


Crab Cakes
Two Pan Seared Lump Crab Cakes with Remoulade


Grilled Swordfish Steak
With a Pepper Cream Sauce


Beef Tenderloin
Oven Roasted and Thick Sliced
with Rosemary Au Jus


Hawaiian Mahi Mahi
Lightly Seasoned and Grilled Mahi Mahi Filet
Topped with a Fresh Pineapple and Mango Salsa


 
Grilled Flank Steak
Perfectly Seasoned, Grilled and Sliced;
Served with Onions and Red and Green Peppers
 
    

Italian Stuffed Chicken Breast
Panko Crusted and Stuffed with Ham,
Prosciutto, and Mozzarella Cheese.
Topped with a Roasted Red Pepper Sauce


Sliced Pork Tenderloin
Oven Roasted and Stuffed with Spinach, Mushrooms and Shallots. Served with Dijon-Bacon Gravy


Grilled Swordfish Steak
With a Pepper Cream Sauce


Eggplant Parmigiana
With Marinara, Mozzarella and Fresh Basil


Pesto Salmon
Salmon Filet with Basil Pesto
Topped with Goat Cheese Bread Crumbs


Honey Glazed Salmon
Six Ounce Filet with a Honey
& Soy Sauce Crust


Braised Pork Chop
Savory Mixture of Dried Cherries, Shallots,
Demi-Glace, Thyme and White Wine