Hors D Oeuvres

Shrimp Cocktail
Antipasto Platter
Smoked Salmon Display
Vegetable Crdite with Hummus
Fresh Fruit & Artisan Cheese Platter
Beef or Tuna Carpaccio on Garlic Crostini
Cherry Tomatoes Stuffed with Goat Cheese
Tortellini Skewers with a Lemon-Parmesan Dipping Sauce

Vegetable Spring Roll
Petite Beef Wellington
Escargot Stuffed Mushroom
Beef Satay with Teriyaki Sauce
Hot Crab Dip with Pita Chips
Fried Oysters with Cocktail Sauce
Grilled Chicken & Pineapple Satay
Coconut Shrimp with Orange Sauce 
Mushroom Caps Stuffed with Spinach and Herbed Cheese