Hors D Oeuvres

Cold
Shrimp Cocktail
Antipasto Platter
Smoked Salmon Display
Vegetable Crdite with Hummus
Fresh Fruit & Artisan Cheese Platter
Beef or Tuna Carpaccio on Garlic Crostini
Cherry Tomatoes Stuffed with Goat Cheese
Tortellini Skewers with a Lemon-Parmesan Dipping Sauce

Hot
Spanikopita
Vegetable Spring Roll
Petite Beef Wellington
Escargot Stuffed Mushroom
Beef Satay with Teriyaki Sauce
Hot Crab Dip with Pita Chips
Fried Oysters with Cocktail Sauce
Grilled Chicken & Pineapple Satay
Coconut Shrimp with Orange Sauce 
Mushroom Caps Stuffed with Spinach and Herbed Cheese